Bialetti Brikka?

Man I definitely need to get back into this. When I studied abroad in Italy last summer we were always making this kind of coffee (is it just called espresso?). The apartments we were staying at had moka pots and the coffee provided. So good! The people who had been before always made the coffee so I never knew how to do it. Is it complicated? The video made it seem pretty easy but I am sure that is not the case. Also, to get started would I just need a moka pot and some espresso coffee? I don't mean to hijack the thread and I can post this in a new one if you guys feel it is taking away from the topic.