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Bialetti Brikka?
Is this pot really that much better than just the regular Moka pot? I enjoy my moka pot, but I would prefer my Black Cat to be a little more creamy and some people have said the Brikka can do that. Thanks for the advice guys:)
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Re: Bialetti Brikka?
Also, I can't seem to find the 4-cup Brikka anywhere. It's back ordered everywhere. If anyone can tell me who has some for sale, let me know.
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Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U If so, a Brikka is no improvement. If not, you need to work on your technique a little bit. |
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Man I definitely need to get back into this. When I studied abroad in Italy last summer we were always making this kind of coffee (is it just called espresso?). The apartments we were staying at had moka pots and the coffee provided. So good! The people who had been before always made the coffee so I never knew how to do it. Is it complicated? The video made it seem pretty easy but I am sure that is not the case. Also, to get started would I just need a moka pot and some espresso coffee? I don't mean to hijack the thread and I can post this in a new one if you guys feel it is taking away from the topic. :tu
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This thread helped me start http://www.cigarasylum.com/vb/showthread.php?t=705 |
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Is Imusa a good brand? I am at target and they have a stainless steel one.
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just.... I don't know... Whenever I can't think of anything nice to say... o m g.... there is no telling WHAT I'll say. :sl Schweinhundt!! |
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Say what you need to say Dan:D
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I am over it now.
Sorry Rob. I was overcome by a purist episode. |
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