Change in Cello

[MarkinAZ]

Originally Posted by sikk50

But is it just me or have a lot of manufacturers started using cello that feels a lot thinner and chinsier recently?

So, I purchased a San Lotano Habano robusto and Padron 3000 Nat (don't ask me why I purchased the Padron. Guess I was just hoping it would've been better that the last time I tried one) a couple a days ago that were both cello'd. Cello on both appeared to be thick from these two different companies. Maybe the same vendor services both regarding the sales of the cello?...