Humidor humidity level.

[EricF]

The only thing I might add is if you want to speed up the seasoning process a little place a new, clean sponge (one that is wrung out with distilled water and place it on a saucer in the humi. This will give you more surface area for the water to evaporate. The sponge should be fully saturated. This will speed up the process by a couple of days!

Good luck Bro!