New Pipe Smoker With A Question? Ask an Old Fart

Well the Jeantet has had it's cake "adjusted". I tried w/ some 400 grit sand paper but I couldn't really get my sausage fingers in there and I was worried about miffin up the rim too much. The bowl also seems to kind of flare as it gets deeper, almost a slight oval cut not a straight chamber. I ended up w/ a smooth butter knife as BigFrank had suggested and it worked quite well. I shaved down a lot of the irregularities and smoked it the other day. Seems to smoke great though maybe a bit hot, could be me as well, or the Lane 1Q (seemed tempting at the time). The remaining crevices are already filling in nicely. Now it's on to cleaning the new Brebbia, Calabash, and Peretti sitter I picked up =D

Thank you guys very much
Chris