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Old 12-03-2008, 04:07 PM   #7
Scottw
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Join Date: Oct 2008
First Name: Scott
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Default Re: Foie Gras

Love the stuff although even thinking about it elevates my cholesterol. Last time I had it was seared and served on top of a petite filet over a potato puree. A bit of red wine on the side and I was dining like a king!!!
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