Foie Gras

Yes, Im a glutton when it come to Foie. Love it seared with a balsamic reduction, but also very happy with a torchon ive been know to buy a lobe and work my way through it over a few days with friends. Yuuuummm.

have you had the flash frozen slices? Pretty good and you can keep a bag in the freezer and just grab a few when you need them.


~Vitis