Super fattie contest

[T.G]

Originally Posted by CigarNut

That looks really good -- can't wait to see how it comes out!

Thanks Michael, I didn't realize you had posted yesterday as I had left the browser window open and never refreshed it between photo additions.

Originally Posted by rizzle

So are they supposed to be rolled only once, so as to be a sausage outside and pure filling inside, or should it look like a pinwheel with multiple layers of sausage and filling?

AFAIK, it's just personal preference.

Only major difference is that depending on the size of the fatty, sausage in the center due to a pinwheel roll might necessitate a longer cook time which in turn might cause issues with some ingredients/fillings.