Hungarian pork chops

Hungarian pork chops
makes 4 servings

4 loin pork chops (boneless)
2 tbsp vegtable oil
salt to taste
pepper to taste
1 med onion chopped
1 med red pepper slivered
2 med green peppers slivered
1 ½ tsp paprika
1 ½ tbsp all purpose flour
1 ½ cups chicken broth
½ cup sour cream



in heavy skillet place pork chops in heated oil and sprinkle with salt and pepper. Saute both sides until browned. Remove from pan and set aside
add onion to pan, saute onion until lightly brown. Add red and green pepper and continue to saute for 3 minutes longer.
Stir in paprika and flour, mixing well. Pour in broth and bring to a boil.
Add browned pork chops and lower heat.
Cover and simmer for 40 minutes or until chops are tender. Arrange chops on a pre heated serving platter and add the sour cream to sauce. Heat through but do not boil. Pour sauce over chops and serve.