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#11 |
Guest
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I have a Weber Smokey Mountain. It is charcoal but it is pretty easy to use. I have smoked pork butt on the thing for 12 hrs and one load of charcoal with the Minion Method. I have used it in the dead of winter.
I have done butts, brisket, chicken, turkey breasts and Salmon. ABT's and Fatties are favorites. |
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