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#4 |
That's a Corgi
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My friend has one and loves it. Even if it sucked, he tell you it was fantastic. For ease of use, you can't beat it. Cold smoking is easier than on a wood one.
To me, BBQ is not about shortcuts and electricity. I am wood/charcoal all the way.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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