Dry aging beef?

[stearns]

Originally Posted by AdamJoshua

Looks like they are having a sale, 50% off the larger pack of bags.

Good eye, I may pick a few up, never got around to trying these out

Do you guys use the regular or large sized bags? They don't seem that much different in size, I think I'll just be going for the regular ones, probably start with a 12 pack

10x20 in / 25x50cm
11.8x23.6 in / 30x60cm

Originally Posted by mosesbotbol

The bags are not cheap, but well worth it. We bought a prime NY Strip at Costco for around $85 and have been working off that when we want a steak. Starting on one end on 21 and no rush to eat the rest. I think it'll yield 13-15 steaks.

Do you just cut off a steak or two then re-seal the bag? Any other tips?