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07-12-2017, 10:43 PM

#11

pnoon

YNWA

Join Date: Oct 2008

First Name: Peter

Location: San Diego

Posts: 29,919

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Re: Sous vide

Quote:

Originally Posted by pnoon

Trying my first long sous vide cook.

London Broil w/s&p and Kona Coffee BBQ rub. Just spent 60 minutes on the smoker. About to be bagged for sous vide - 133 for 7-8 hours.

Plan to finish with butter in a cast iron skillet.

I’ll try and remember to take pics when served.

OMG. Beef was outstanding.

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