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02-28-2017, 11:07 AM
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#10 |
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Møøse bites can be nasty
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Re: Sous vide
How big a vessel are you using? The preheat might take longer than 30mins depending upon size, current temp and target temp. My 5 gal pot I recently used took a lot longer to come to 135F than my 3 gal pot. I"m guessing over an hour, which included heating the water on top of the stove.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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