|
04-17-2016, 08:56 AM | #11 |
Dogbert Consultant
|
Re: Dry aging beef?
Man... that looks amazing. Nice looking meat Dom, I've had the 90 day dry aged steak at Carne Vino in Vegas a few times and it was out of this world, I need to get around to doing it myself some time. Thanks for the pictures
__________________
"Ignoring all the racket of conventional reality" - Keller Williams |