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10-03-2015, 11:11 AM | #1 |
Don't knock the Ash...
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Breakfast...sous vide eggs, bacon, tomato confit...
started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!
This... turned into this:
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Keith |