Breakfast...sous vide eggs, bacon, tomato confit...
 

started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!

This...
http://i313.photobucket.com/albums/l...ps1yhhkzwy.jpg

turned into this:
http://i313.photobucket.com/albums/l...psio210ugk.jpg

http://i313.photobucket.com/albums/l...ps1popm7cj.jpg

http://i313.photobucket.com/albums/l...psyccrasbr.jpg

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

Looks awesome!

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

:dr

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world.
Maybe some spinach in there to stretch the arugula?
Make this for me sometime, will ya, Keith? :D
Maybe some Hollandaise sauce, too. :)

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

That simply looks like an awesome breakfast Keith:dr

Me? A big old bowl full of my daughters Lucky Charms for breakfast with some Cafe Bustelo on the side:D

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak.

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

Re: Breakfast...sous vide eggs, bacon, tomato confit...
 

I got the BT version last week. Used it a couple times. Loving it. Wish I'd have known about the wifi. BT range isn't the best.