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Smoked prime rib?

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12-14-2014, 07:24 PM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,621 Trading: (47)	Smoked prime rib? I have half a prime rib left over from Thanksgiving that I plan to smoke this week. Other than the usual "just salt and pepper", is there any seasoning that people have experience with? Since prime rib (aka, standing rib roast) has a good sized fat block, I plan to smoke it at about 325 and finish it around 450. Any experience with this approach? __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

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