where do you buy your meat?

[jjirons69]

Another +1 for Costco. I love those giant pound ribeyes. High gas grill heat, 3.5 to 4 min a side and that's it. Warm, bloody in the center , nice char lines - never tough and always tasty. I'd love to have a local butcher, but I don't. I would definitely pay them a visit pretty often.

BY THE WAY, Costco socks are the warmest socks on the planet, Brad.