Maple Glaze For Pork Ribs

pnoon · 11-19-2013, 05:35 PM

The recipe says it’s for two racks of ribs. I made two racks and only used about 1/3 of the glaze.

I used a sweet rub (http://www.cigarasylum.com/vb/showthread.php?t=63808) on the ribs and smoked them (180-200) for 2 hours. Then, I spread glaze on them and flipped them every 20-30 minutes for another 2-2.5 hours.

Yum!

1 cup maple syrup
3 T ketchup
2 T Worcestershire
1 T Dijon mustard
1 T cider vinegar
1 T horseradish
½ cup brown sugar

Bring to a boil. Reduce to medium and simmer for 5 minutes.

11-19-2013, 05:35 PM	#1
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Maple Glaze For Pork Ribs The recipe says it’s for two racks of ribs. I made two racks and only used about 1/3 of the glaze. I used a sweet rub (http://www.cigarasylum.com/vb/showthread.php?t=63808) on the ribs and smoked them (180-200) for 2 hours. Then, I spread glaze on them and flipped them every 20-30 minutes for another 2-2.5 hours. Yum! 1 cup maple syrup 3 T ketchup 2 T Worcestershire 1 T Dijon mustard 1 T cider vinegar 1 T horseradish ½ cup brown sugar Bring to a boil. Reduce to medium and simmer for 5 minutes. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden