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#8 |
I'm nuts for the place
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I actually don't mind dunkin donuts coffee from the supermarket. I used to only drink Folgers out of the drip machine. Now I've found I really like Ethiopian yiracheffe (sp).
Does the coffee you're making just taste like the stuff you've been drinking before? Or is it worse? I agree it could be a dosing issue. Do you own a digital kitchen scale? I can't recall what amount is "proper" for a machine, and I only eyeball it in the French press now.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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