Weber or Big Green Egg?

[shade]

Originally Posted by mosesbotbol

Costco was selling a Kamado grill last season for a very reasonable price.

I ended up getting one of those (Vision Grill Classic) a couple of weeks ago, after I had my heart set on a BGE. I absolutely love it!!!

So far I've made spatchcock chicken, chicken thighs, pork tenderloin, london broil, ribs, ABTs, baked beans, broccoli, asparagus and caulliflower, and PIZZA on the Vision. My son said the Pizza was the best he ever ate. That's saying a lot coming from him.

Priced about $200 - $300 less than a Green Egg, and includes a stainless steel nest (x-tra $ on the Egg).

I still have a Weber gasser that I'll keep for quick burgers or searing meats, but so far at least 99% of my recent grilling has been on the Vision.