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#17 | |
Not a puffer
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Just take any good chili recipe and omit the beans. I'd think that in order to add more "bulk" in its place, you might add a bit additional elbow macaroni or something in its place to thicken it back up. I never use the chili beans in any chili I make, although I think if I were to add any beans, it would be black beans from now on. Here was a highly rated recipe on allrecipes using black beans: http://allrecipes.com/recipe/fantast...ck-bean-chili/ |
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