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#10 |
I'm nuts for the place
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LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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