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Old 10-25-2011, 11:51 AM   #10
kaisersozei
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Default Re: Homebrewers - Whats in the fermeter?
Decided to brew a simple American Brown at the second annual Winston's Homebrew Herf & Chili Cookoff this past Sunday. Currently bubbling away at about 66 degrees, much lower than I've used for the Bell's yeast before.

http://hopville.com/recipe/934849/am...duro-brown-ale
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