How was this burger cooked?

[mkarnold1]

Originally Posted by hammondc

Gotta be well done for me when it comes to burgers. I got hella stoopid sick years ago on an undercooked burger. I cannot even stomach looking at someone eat rare ground beef anymore.

I do 82% and they come out amazing. I cook them to just under well, foil them and let em sit for 10 mins and they come out perfect.

Most food poisonings are due to kitchen conditions, cross contamination. Cooking meat to well done can lessen that risk, but so can going to a different place that doesn't make you sick for ordering what you like.