|
![]() |
#11 |
Have My Own Room
|
![]()
Brewed up a Kolsch today.
At a little more than 3 hours in the fermentor, I can already see bubbling and krausen developing! Yay for starters! 3 out of 4 have something in them now: Kolsch - Fresh into the fermentor today Session IPA - On the dry hops (four more days) California Common - Chilling (Ready to keg, looking for time)
__________________
Pretending to play golf since 1989 |
![]() |
![]() |