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Old 07-24-2011, 07:27 PM   #11
St. Lou Stu
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Join Date: Oct 2008
First Name: Tim
Location: Belleville, IL (St. Louis)
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St. Lou Stu is a jewel in the roughSt. Lou Stu is a jewel in the roughSt. Lou Stu is a jewel in the rough
Default Re: Homebrewers - Whats in the fermeter?

Brewed up a Kolsch today.
At a little more than 3 hours in the fermentor, I can already see bubbling and krausen developing! Yay for starters!


3 out of 4 have something in them now:
Kolsch - Fresh into the fermentor today
Session IPA - On the dry hops (four more days)
California Common - Chilling (Ready to keg, looking for time)
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