Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Brewed up a Kolsch today.
At a little more than 3 hours in the fermentor, I can already see bubbling and krausen developing! Yay for starters!


3 out of 4 have something in them now:
Kolsch - Fresh into the fermentor today
Session IPA - On the dry hops (four more days)
California Common - Chilling (Ready to keg, looking for time)