Homebrewers - Whats in the fermenter?

earnold25 · 02-07-2011, 08:14 PM

What was your starting gravity? 1.065 ( recipe said 1.046 - 1.050)
What yeast did you use? Wyeast Irish ale prop. ( on a starter)
What temperature have you been fermenting at? Around 68 - 70
Was this an extract batch? Did it have steeping grains? Yes and yes ( steeped at 150)

Answer those and I can give you a target range for Final Gravity... and the method for figuring it out.

Thanks!

02-07-2011, 08:14 PM	#11
earnold25 Still Watching My Back Join Date: Oct 2008 Location: Raleigh, NC Posts: 125 Trading: (8)	Re: Homebrewers - Whats in the fermeter? What was your starting gravity? 1.065 ( recipe said 1.046 - 1.050) What yeast did you use? Wyeast Irish ale prop. ( on a starter) What temperature have you been fermenting at? Around 68 - 70 Was this an extract batch? Did it have steeping grains? Yes and yes ( steeped at 150) Answer those and I can give you a target range for Final Gravity... and the method for figuring it out. Thanks!