Adding to the question....Once it has been opened, should it be stored at room temp or in the fridge? Tried the six grapes last night. I liked it. Very sweet and smooth.
Either way, but if you serve port cold, it will be more acidic and not as sweet. I would keep it out and put in the freezer for 10 minutes before serving again. Port should be served around 62 degrees.
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Port Wine & Claret | British Cars | Welsh Corgi's
12-09-2008, 05:01 AM
Re: The Port Wine Thread
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