Question about cigar tasting: subtleties
Hi guys, I have a question here, but let me explain first. Whenever I smoke a cigar and I describe "nuttiness" as a flavor it's not like I am really tasting nuttiness, like I do with say white pepper or floral flavors etc. What I am tasting I am more associating with nuttiness then actually tasting it, I think? Anyways, my question is, when you taste nuttiness in your cigar, specifically what kind of nuts are you tasting(that's what she said)? I ask so I will know what to look for exactly next time I smoke....Thanks in advance brothers, CA ROCKS!
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