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Question about cigar tasting: subtleties
Hi guys, I have a question here, but let me explain first. Whenever I smoke a cigar and I describe "nuttiness" as a flavor it's not like I am really tasting nuttiness, like I do with say white pepper or floral flavors etc. What I am tasting I am more associating with nuttiness then actually tasting it, I think? Anyways, my question is, when you taste nuttiness in your cigar, specifically what kind of nuts are you tasting(that's what she said)? I ask so I will know what to look for exactly next time I smoke....Thanks in advance brothers, CA ROCKS!
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Re: Question about cigar tasting: subtleties
Your right tom, It's not usually an In your face, damm, i Just ate a who bowl of chocholate ice cream. It's more of wow, that taste/smell is very similar to the taste/smell of that bowl of ice cream i had yesterday
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Re: Question about cigar tasting: subtleties
I've "tasted" peanuts, cashews and hazelnuts in different cigars. Sometimes it's just a toastiness that I relate to roasted nuts.
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Re: Question about cigar tasting: subtleties
As far as nutty-ness goes, I usually only taste vague flavors that remind me of nuts overall, and not a specific one. I have had a Padron Londres MAduro that tasted like roasted almonds.
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Re: Question about cigar tasting: subtleties
The guy above me, knows a lot about the taste of nuts :r
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That was dirty. |
Re: Question about cigar tasting: subtleties
The first RyJ Duke I smoked tasted of cashews. Not "cashew-esque", or "nutty". Freaking cashews.
Usually it isn't as distinct as that one was. |
Re: Question about cigar tasting: subtleties
A lot of times I can tease out the specific taste of hazelnuts and almonds. A lot of times the aroma/taste is similar to the aroma of a bowl of nuts around Christmas-time.
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Re: Question about cigar tasting: subtleties
Usually if I say nuttiness, it's just nuttiness in general, not a specific nut. Kinda liked eating a handful of mixed nuts. I get a general nutty flavor, but not one specific kind.
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Admiral nuts are too salty.:pu |
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