New smoker and 1st attempt at pulled pork

[tuxpuff]

Originally Posted by Doctorossi

A little unsolicited recommendation:

1. Use a sauce that goes light on the tomato.

2. Go light on the sauce.

This will help you taste the smoke nuances.*





*Disclaimer: I know that barbecue philosophy can be an expression of personal identity and a source of pride and I'm not looking to step on any toes.

Thanks...I agree with you on both points I'm more of a fan of vinegar based sauce for pulled pork.