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08-12-2009, 03:11 PM | #1 |
Feeling at Home
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New smoker and 1st attempt at pulled pork
Very exciting times over here. My first real smoker...received as a gift. Fired it up this morning for the first time. Holding a very steady 210-230. Pork butt went on at 9am.
Out of the fridge after an overnight with some dry rub. Stubbs sauce not used...just a size gauge. It's kinda smushed from sitting in a large mixing bowl. Warming up in the morning sun. The beginning After 2 hours After 4.5 hours More pics to follow! |
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