|
![]() |
#1 |
Las Vegas Herf Crew
|
![]()
A few weeks back a buddy of mine did a brined turkey, needless to say I missed it. I hear it is good and I might not go back to fried turkey (the only way I do it now). I am looking to give it a shot, starting with a chicken (not a big fan of chicken, but everyone else is). Anyone have any experiences with with brined birds, whats you recipe? Should it be oven roasted or smoked?
__________________
|
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|