A nice Margarita for Spring

[awsmith4]

Originally Posted by TideRoll

The egg white thickens it just slightly but is really used so that when it is shaken it lightens the taste a bit (think of meringue). It helps give it a bit of a foamy consistency, but you don't want too much or you end up with a burp cocktail. You can omit the egg.

Looks like a good drink

I have had luck adding half a beer to the pitcher to add thickness and has worked great, never tried egg whites but will soon