Steak Tartare

[Kreth]

Originally Posted by mosesbotbol

Ususally a quail egg as it's just the yoke and you don't want a big yoke on there.

Yeah, the quail yolk is also popular on uni (sea urchin) sushi.

Originally Posted by mrreindeer

Had it, horse sashimi....not bad! But was a little disturbing to eat. I kept picturing Mr. Ed.

It was interesting, a lot leaner than beef, similar to venison. A friend of mine (who raises horses) turned it down, saying he couldn't look his horses in the eye if he tried it.