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03-30-2020, 08:30 AM | #12 | |
Dogbert Consultant
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Re: Dry aging beef?
Quote:
Do you guys use the regular or large sized bags? They don't seem that much different in size, I think I'll just be going for the regular ones, probably start with a 12 pack 10x20 in / 25x50cm 11.8x23.6 in / 30x60cm Do you just cut off a steak or two then re-seal the bag? Any other tips?
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