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07-24-2017, 10:21 AM
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#11 |
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Don't knock the Ash...
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Re: Sous vide
Did a 5+ pound belly yesterday...in the bag with soy, lime, ginger, thai chili, coconut sugar and garlic...172.5 for about 9hrs ....served with steamed jasmine rice and stir fried veg.....best part was I reduced the braise liquid from the bag to a thick glaze....coated and under the broiler to set....was fantastic!
   
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Keith |
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