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Old 12-22-2015, 06:24 PM   #11
CigarNut
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Default Re: Sous vide

Quote:
Originally Posted by Chainsaw13 View Post
I have this slicer from Cabelas - http://www.cabelas.com/product/CABEL...3893716&rid=20

Works well if you don't want to step up to the price of the LEM. Not to bad to clean and does a good job.
I've had a Chef's Choice slicer from Metro Kitchen for a number of years. It has an 8" blade and is reasonably easy to clean. For the number of times per year that I use it, it is more than adequate and it is easy to get parts for (although I have not had to do that yet).

My only complaint is that the sucker is heavy -- not an issue when using it, but it is an issue when I go to stick it up on an out-of-the-way shelf for storage
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