 |
|
11-22-2013, 07:18 PM
|
#1 |
|
Møøse bites can be nasty
|
Pork, porcini and sage sausages
Made a batch of this sausage recently and cooked up some for dinner tonight. Based it off this recipe: http://honest-food.net/wild-game/ven...cini-and-sage/
Since I didn't have venison, I went with pork as I have friends that raise some tasty Berkshire pigs. 1600g lean pork 500g pork fat 4 cloves garlic, minced 1/3c red wine 25g kosher salt 3 shallots, minced 1g cracked black pepper 1g juniper berries, ground 2 tbsp sage, minced 2 tbsp dried porcini mushrooms, ground Mix pork, garlic, salt, shallots, pepper, juniper, sage and porcini. Chill the fat well, then grind through coarse plate. Mix fat with the pork/spices and rechill. Grind through a fine plate. Add red wine and mix well to combine. Stuff into casings. The sage gives it a taste similar to breakfast sausage, but the porcini adds a deeper flavor. Definitely one I'll remake.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode