Homemade Sausage

[14holestogie]

Originally Posted by pnoon

What a pain in the ass! I sure hope it is because I am new at this.

The grinding and seasoning went fine. Trying to stuff the casing without air pockets is impossible or just takes practice. Don't know if I am doing something wrong or it's just inexperience. Portions look great but then there are major air pockets.

Peter having issues with air bubbles in his intestines? Ironic.