Super fattie contest

[OLS]

Originally Posted by T.G

Stuff like that is why I tweaked all my rubs to be salt fee.

I did that too when I deided to make that bulk batch I ended up wearing a good percentage of.
You can't get the salt out of the meat later, better to put it ON later.
I still forget to sprinkle it on when the meat is hot. But better to heat
up a big plate of BBQ and take a bite and think, 'dangit, salt', than 'DANGIT...SALTY'!