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Old 11-24-2009, 02:45 PM   #1
Steve
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With the Holidays coming up and knowing my wife is planning on cooking up a storm, Saturday was the day to whip up a batch of sausage for her homemade stuffing, etc.

Good Stuff coming out...


Gotta test taste for the seasonings...


Yum!


I used to do a lot more sausage making in the past. Now I only do it a couple of times a year. This weekend I'm grinding up some Venison Sausage for our company Christmas Party.
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Old 11-24-2009, 02:48 PM   #2
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That looks outstanding!
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Old 11-24-2009, 02:49 PM   #3
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Save me some Steve.
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Old 11-24-2009, 02:49 PM   #4
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Knob Creek and Venison sausage. Dang I need to get out to Florida.
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Old 11-24-2009, 02:51 PM   #5
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Me too.. HEY I'm in florida. Knob Creek is always a good choice to go with anything.
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Old 11-24-2009, 02:59 PM   #6
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Default Re: Sausage
Good Venison sausage and bourbon, hell, I would ask you on a date if my wife wouldn't complain...
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Old 11-24-2009, 03:08 PM   #7
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Default Re: Sausage
Lookin' good. Now I want to fire up the Kitchen Aid and make up a batch...
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Old 11-24-2009, 03:19 PM   #8
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Default Re: Sausage
Looking nice Steve. Looking nice
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Old 11-24-2009, 03:24 PM   #9
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Quote:
Originally Posted by replicant_argent View Post
Good Venison sausage and bourbon, hell, I would ask you on a date if my wife wouldn't complain...
Yea, my wife would probably be a little jealous as well!

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Old 11-24-2009, 08:51 PM   #10
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Good Venison sausage and bourbon, hell, I would ask you on a date if my wife wouldn't complain...
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Old 11-24-2009, 10:09 PM   #11
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Love sausage and you have right whiskey there in the background.
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Old 11-24-2009, 11:17 PM   #12
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Default Re: Sausage
Looks great Steve! I've always wanted to make my own sausage.
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Old 11-25-2009, 12:18 AM   #13
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Originally Posted by tuxpuff View Post
Looks great Steve! I've always wanted to make my own sausage.
Go for it, it's a lot of fun (and so much tastier than the brown 'n serve stuff). My wife and I got a Kitchen Aid stand mixer as a wedding present, so we bought the grinder/stuffer attachment. It's fine for small batches. We've done up to 10 lbs.
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