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08-08-2009, 12:30 AM | #1 |
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Does anybody like Fried Livermush?
The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now .
Last edited by Dead Eye; 08-08-2009 at 12:39 AM. |
08-08-2009, 02:02 AM | #4 |
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Re: Does anybody like . . .
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08-08-2009, 02:06 AM | #6 |
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Re: Does anybody like . . .
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08-08-2009, 09:39 AM | #10 |
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Re: Does anybody like . . .
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08-08-2009, 11:12 AM | #11 |
Il megglior fabbro
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Re: Does anybody like Fried Livermush?
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'. |
08-08-2009, 12:44 PM | #12 | |
difetosso
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Re: Does anybody like Fried Livermush?
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08-08-2009, 01:05 PM | #16 | |
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Re: Does anybody like Fried Livermush?
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08-08-2009, 02:27 PM | #17 |
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Re: Does anybody like Fried Livermush?
Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing
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