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06-12-2011, 07:41 PM
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#1 |
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Guest
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Smoked Rabbit
Today I smoked my 1st rabbit. It was delicious. After some research I also learned that rabbit is VERY healthy. Here is a pic.
I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com Smoked on the Traeger. |
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06-12-2011, 07:46 PM
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#3 |
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Guest
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Re: Smoked Rabbit
Just under 3 hours.
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06-12-2011, 09:14 PM
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#4 |
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Møøse bites can be nasty
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Re: Smoked Rabbit
Interesting. I may have to try this soon.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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06-12-2011, 09:21 PM
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#5 |
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Guest
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Re: Smoked Rabbit
There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.
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06-12-2011, 09:58 PM
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#6 |
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Guest
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Re: Smoked Rabbit
It was not dry at all. I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it. Maybe I will braise my next one.
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06-12-2011, 10:18 PM
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#7 |
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Guest
Posts: n/a
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Re: Smoked Rabbit
It sounds really good i am going to have to drag out the smoker and give this a try myself.
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06-16-2011, 10:25 AM
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#8 | |
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Suck It
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Re: Smoked Rabbit
Quote:
I smoked a squirrel once. No rabbits yet. |
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