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Smoked Rabbit
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Today I smoked my 1st rabbit. It was delicious. After some research I also learned that rabbit is VERY healthy. Here is a pic.
I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com Smoked on the Traeger. |
Re: Smoked Rabbit
Looks great. how long did you smoke it for?
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Re: Smoked Rabbit
Just under 3 hours.
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Re: Smoked Rabbit
Interesting. I may have to try this soon.
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Re: Smoked Rabbit
There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.
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Re: Smoked Rabbit
It was not dry at all. I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it. Maybe I will braise my next one.
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Re: Smoked Rabbit
It sounds really good i am going to have to drag out the smoker and give this a try myself.
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Re: Smoked Rabbit
Quote:
I smoked a squirrel once. No rabbits yet. |
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