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10-15-2008, 09:15 PM | #3 |
Guest
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Re: Pho!
I've never had pho, heard good stuff about it though. What kind do you guys recommend?
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10-15-2008, 09:16 PM | #5 |
Guest
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Re: Pho!
pho with everything!
including the tripe, tendon, fat brisket, eye round, shank. I know I'm missing a few. |
10-15-2008, 10:17 PM | #8 | |
Crazy like a fox
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Re: Pho!
Quote:
Start slow, stick to the Pho Tai basically a fragrent beef broth with rice noodles and slices of steak (usuall round steak). You can also sometimes get flank (or better yet fatty flank) and combos. Stay away from tendon, meatballs, tripe unless you otherwise like that. Add the fresh herbs, squeeze of lime that come with it, some chilli sauce and enjoy. In the BA your options food GOOD pho are limitless man. Get out and eat some! |
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10-15-2008, 10:17 PM | #9 | |
Diablo Canoso
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Re: Pho!
Quote:
!!!!!
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it is all about the onion |
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10-22-2008, 01:35 PM | #11 | |
Guest
Posts: n/a
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Re: Pho!
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All the AZ guys, the best pho in the Phoenix area is at Phu Than in Mesa off of Southern and Extension. If you do give it a try, be sure to stop by Habanos Torres for a cigar. |
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10-22-2008, 01:45 PM | #12 |
Still Watching My Back
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Re: Pho!
Just had my first Pho experience the other day due in large part to this thread. I had steak and meatballs.
It was delicious! I kept trying different combos of sprouts, herbs, peppers, noodles and sauces. Can anyone tell me what the dark brown sauce was? It had kind of a smoky, bbq like taste. I'm now a Pho-fan!
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"I went out to the insane asylum, and I found my baby out there, and I said 'Please come back to me baby. What are you doin' here?'" -Willie Dixon |
09-11-2009, 04:09 PM | #13 | |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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Re: Pho!
Quote:
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10-22-2008, 01:50 PM | #14 |
"ESP+ENGL&amp ;qu ot;-Brutal
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Re: Pho!
O boy, your a prick! lol
im heading to Spring Mountain now because of that comment ( vegas china town) Getting me some Vietnamese Sandwiches and some PHO!!!!!!!!! |
03-23-2009, 02:19 PM | #15 |
Angry Asian Dwarf
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Re: Pho!
So, I finally got the basic recipe for pho from my Vietnamese friend and today I'm going grocery shopping for the essentials. Tomorrow morning, I start making my first pot of pho.
Wish me luck.
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S: 220/C: 209/G: 180 |
03-23-2009, 02:32 PM | #16 |
I <3 Huy
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Re: Pho!
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I'm not antisocial, I just think people are stupid. |
03-23-2009, 02:46 PM | #17 |
Looks like I'm back...
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Re: Pho!
Good luck! Take pictures!
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-Evan |
03-23-2009, 02:50 PM | #18 | |
I <3 Huy
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Re: Pho!
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Beef broth in a can.. thinly sliced meat sriracha sauce Pho noodles Not as good as boiling beef bones 24+ hours but it'll hit the spot!
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I'm not antisocial, I just think people are stupid. |
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03-23-2009, 03:19 PM | #19 |
Angry Asian Dwarf
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Re: Pho!
I'm gonna simmer it for about 10 hours. I may be patient, but I'm not *that* patient.
Plus, I got an awesome tip of just freezing the broth and thawing/heating what I need later on. Posted via Mobile Device |
03-23-2009, 05:49 PM | #20 |
Angry Asian Dwarf
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Re: Pho!
Well, almost there forgot one thing.
The noodles. How the **** did I forget that?! Here I am, unpacking everything from the grocery bags and then I notice my omission. Now I'm going to have to go back across town to Beaverton to pick some up. Posted via Mobile Device |