|
|
07-05-2011, 09:15 PM | #1 |
Post Whore
|
Ribs on da smoker
Only a few coals and small logs needed for a 4 hr smoke session
Rub down and membrane off ready to rock and roll After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up Close up ;o) Cut
__________________
Sitting in the Cozumel LCDH ;o) |
07-05-2011, 10:24 PM | #4 |
Still Watching My Ash
|
Re: Ribs on da smoker
looking good!!!
Not knocking your ribs, but it always confused me that people spend hours smoking ribs... all to cover the meat with sauce/bbr sauce. But then again, I like dry rubbed ribs. |
07-05-2011, 11:56 PM | #5 |
Post Whore
|
Re: Ribs on da smoker
no knock needed ;o) I like em dry as well but the wife not so much. You know what they say....gotta keep em happy. Afterall she is the one who brought them home today and told me to start up the smoker ;o) Keeper
__________________
Sitting in the Cozumel LCDH ;o) |
07-06-2011, 05:48 AM | #7 |
Just plain insane!
|
Re: Ribs on da smoker
Lookin' good brother!!!
|
07-06-2011, 10:00 AM | #9 |
Suck It
|
Re: Ribs on da smoker
I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an hour and I am happier than ever. |